Meal Plan: June 7-14, 2014

This is going to be an exciting week of food! Garden green beans are ready to harvest, and the Italian basil is ready to be harvested for the first batch of pesto of the season! It is hot and humid, so we’re kicking off the week with Rebecca’s favorite chilled gazpacho recipe, with lots of garnishes.

Also, school is out, so I’ll have more time to cook more time-consuming (and fun) dishes on weeknights. As I write this, Rebecca is studying Mastering the Art of French Cooking, by Julia Child to pick out a recipe for Friday and Saturday of this week.


Saturday and Sunday

Rebecca’s Favorite Gazpacho


Monday and Tuesday

Garden Pesto with Homemade Pasta


Wednesday

Mojo Grilled Pork Chops, Garden Green Beans, Mashed Red Potatoes


Friday and Saturday

Julia Child’s Coquilles St. Jacques A La Provençale (Scallops Gratinéed with Wine, Garlic, and Herbs)


 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s