Meal Plan: September 7 – 12, 2014

This week I was criticized for slipping a bit on the “let’s plan meals that include lots of healthy ingredients” mantra.

Pizza? And a pasta recipe with sausage AND cream???

Ok, ok. So maybe this week I wasn’t as focused on making the healthiest recipes possible. Maybe I got taken in by the eye-candy of colorful cookbooks and delicious, rich flavors. I know for sure they’ll be tasty, so that counts for something, right? Next week, Rebecca. Next week I’ll do better.


Sunday and Monday

Farfalle with Sausage and Kale, from Everyday Pasta

Tuesday and Wednesday

Eggs with Tomatoes from The Silver Spoon

Thursday and Friday

Hawaiian Pizza with Smitten Kitchen Dough


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