Meal Plan: September 7 – 12, 2014

This week I was criticized for slipping a bit on the “let’s plan meals that include lots of healthy ingredients” mantra.

Pizza? And a pasta recipe with sausage AND cream???

Ok, ok. So maybe this week I wasn’t as focused on making the healthiest recipes possible. Maybe I got taken in by the eye-candy of colorful cookbooks and delicious, rich flavors. I know for sure they’ll be tasty, so that counts for something, right? Next week, Rebecca. Next week I’ll do better.

Winky-face.


Sunday and Monday

Farfalle with Sausage and Kale, from Everyday Pasta


Tuesday and Wednesday

Eggs with Tomatoes from The Silver Spoon


Thursday and Friday

Hawaiian Pizza with Smitten Kitchen Dough


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