Rebecca is away on a research trip until late Tuesday night and I’m tempted to forgo the planned Thai Green Curry and just go full bachelor: cereal dinner / egg on toast / Five Guys. But these long green eggplants in the garden aren’t going to eat themselves, so I guess I must carry on.
It is frigid today by Charleston standards: 40 degrees F. It is putting me in the mood for winter food, which is probably what inspired my to-cook list this week. And the Hungarian soup too. I can’t remember the last time I bought a smoked ham hock! Woo-hoo!
Monday and Tuesday
Wednesday and Thursday
Pasta with Jar Sauce (Rebecca’s treat on returning from her trip)
Friday and Saturday
On the Backburner (a to-cook list):
- Savory crepes or galettes
- Gołąbki or “Galumpgi,” Polish Stuffed Cabbage
- Lancashire Hotpot
- Scotch Eggs