Meal Plan: November 10 – 17, 2014

So the change in the weather has got me craving cold-weather food, so this week features lots of cast-iron cooking and one-pot meals. From beef stew to porter-braised chicken, it’s going to be a great week. Also, even though Thanksgiving in several weeks away, I cannot stop thinking about it.

New to the garden this week: sorrel, kale, and swiss chard.

Monday and Tuesday

Beef Stew from America’s Test Kitchen

Wednesday and Thursday

Vegetable Quiche


Beet and Blue Cheese Risotto


Wedding! (food provided)

Sunday and Monday

Porter Braised Chicken with Root Vegetables

On the Backburner (a to-cook list):

  • Everything Thanksgiving… like I said I can’t stop thinking about it.

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