Meal Plan: November 18 – 25, 2014


Well, I mean (relatively) “Brrrr!” It was in the 30’s here in Charleston this morning. My sister in Maine would roll her eyes at me for sure, since the high in Charleston for today is a balmy 53 degrees and and 35 where she is… but still.


So, once again, chilly weather may have influenced my menu planning. That, and the challenge of cooking a week’s worth of food o a $50 budget, of course. Let’s do this.

Tuesday and Wednesday

Sharp Cheddar and Apple Grilled Cheese and Tomato Soup

Thursday and Friday

Pasta with Garden Pesto

Saturday and Sunday


Monday and Tuesday

Shepherd’s Pie, from The Best International Recipe

On the Backburner (a to-cook list):



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