Meal Plan: November 18 – 25, 2014

“Brrrr!”

Well, I mean (relatively) “Brrrr!” It was in the 30’s here in Charleston this morning. My sister in Maine would roll her eyes at me for sure, since the high in Charleston for today is a balmy 53 degrees and and 35 where she is… but still.

“Brrrr!”

So, once again, chilly weather may have influenced my menu planning. That, and the challenge of cooking a week’s worth of food o a $50 budget, of course. Let’s do this.


Tuesday and Wednesday

Sharp Cheddar and Apple Grilled Cheese and Tomato Soup


Thursday and Friday

Pasta with Garden Pesto


Saturday and Sunday

Kedgeree


Monday and Tuesday

Shepherd’s Pie, from The Best International Recipe


On the Backburner (a to-cook list):

 

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