That’s the sound of all the plants in Charleston reaching toward the sun without being pummeled by rain or smothered by clouds. It has been warm and sunny and dry for a few days and everyone has been reveling in it.
We’re celebrating St. Patrick’s Day a bit early, since the boiled dinner takes hours to prepare. How do people do it on a weeknight? I have no clue. Sláinte!
Wednesday and Thursday
Leftovers (we have a lot this week)
Friday and Saturday
Pita Pizzas with Mushrooms
Sunday and Monday
Corned Beef, Cabbage, and Potatoes
On the back burner (a to-cook list):
- Southern Caramel Cake
- Karfiolleves (Hungarian Paprika-Spiced Cauliflower Soup)
- New England Style Fish Chowder
- Chicken Marsala
- Potato-Leek Soup
- Pappardelle with Cauliflower and Mustard Brown Butter