Lots of excitement this week! My parents will be in town to visit and help with the construction of a new deck. We’ll be doing some dinners out at restaurants and some at home, and having some fun in Charleston.
I’m especially excited about the Kapuśniak, which will make a mega-batch large enough for three dinners. Sauerkraut soup doesn’t sound like the most appetizing thing in the world to me, but a second glance at the list of ingredients brings the realization that there are also plenty of pork products and soup vegetables to balance it out.
Wednesday, Thursday, and Friday
Pizza: Bacon/Pesto and Sausage/Garlic, Green Salad
Take Out – Chinese Food
Dinner Out: Edmund’s Oast
Rotelli with Walnut Pesto, Green Salad
Dinner Out: Fleet Landing
On the Back Burner
- Meatball Subs
- Mark Bittman’s Cassoulet
- Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
- Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
- Sopa de Fubà (Collard Greens, Cornmeal, and Sausage Soup)