Meal Plan: May 10 – 16, 2015

Killing it with The Runner’s World Cookbook this week. The recipes, I’ve found, need some tweaking, but they are healthy and very tasty.

Harvesting in the garden soon: snow peas, snap peas, and green beans.


Fish Fry


Roasted Tomatoes and Cipollini Onions with White Beans, from Smitten Kitchen

Tuesday and Wednesday

Asian Noodle Salad with Eggs and Peanut Dressing, from The Runner’s World Cookbook

Thursday, Friday, and Saturday

Chickpea-Pesto Tomato Soupfrom The Runner’s World Cookbook

On the Back Burner (a to-cook list):

  • Charleston Tomato Pie
  • Black Bean Enchiladas

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