Killing it with The Runner’s World Cookbook this week. The recipes, I’ve found, need some tweaking, but they are healthy and very tasty.
Harvesting in the garden soon: snow peas, snap peas, and green beans.
Tuesday and Wednesday
Thursday, Friday, and Saturday
Chickpea-Pesto Tomato Soup, from The Runner’s World Cookbook
On the Back Burner (a to-cook list):
- Charleston Tomato Pie
- Black Bean Enchiladas