Meal Plan: May 17 – 29, 2015

It’s a busy week leading up to a Saturday bridal shower that Rebecca is helping to plan. The end of the school year is around the corner as well, lending a weird sense of urgency to our days. So I’m trying to slow things down with some easier, mostly meatless recipes that can be whipped up in 30min to an hour.

We just have to make it through next week and summer will be here!


Sunday, Monday, Tuesday

Vidalia Onion Pie from King’s Farm Market, Garden Salad


Wednesday and Thursday

Cajun Beef Burgers, Garden Salad


Friday

Sunset Serenade Picnic: Charcuterie, Crackers, White Wine


Saturday

Attending a 40th Birthday Celebration for Friends: Pulled Pork, Slaw, Pasta Salad


Sunday, Monday, Tuesday

Black Bean, Corn, and Spinach Enchiladas


Wednesday and Thursday

Tuna, Green Bean, and Orzo Salad, from Giada De Laurentis’ Everyday Pasta


Friday

Pierogies


On the Back Burner (a to-cook list):


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s