So the change in the weather has got me craving cold-weather food, so this week features lots of cast-iron cooking and one-pot meals. From beef stew to porter-braised chicken, it’s going to be a great week. Also, even though Thanksgiving in several weeks away, I cannot stop thinking about it.
New to the garden this week: sorrel, kale, and swiss chard.
Monday and Tuesday
Beef Stew from America’s Test Kitchen
Wednesday and Thursday
Vegetable Quiche
Friday
Saturday
Wedding! (food provided)
Sunday and Monday
Porter Braised Chicken with Root Vegetables
On the Backburner (a to-cook list):
- Everything Thanksgiving… like I said I can’t stop thinking about it.
Cooking For My Lovely 